Leo’s Mexican Food
A friend once told me that the true test of good refried beans is if a tortilla chip can stand up in them without falling over. At Leo’s Mexican Food, the tortilla chip stands up and actually looks proud to be smashed into a bountiful helping of beans.
Located across from the Wells Fargo building on East Mills Avenue (the restaurant also has far Westside and Central locations), Leo’s is open for breakfast and lunch. The dining area is usually packed from at least 11 a.m. – 2 p.m. with the Downtown work crowd, but the service is super fast, so don’t hesitate to spend your next lunch break feasting at Leo’s.
Known for delicious tortilla soup and sopaipillas (a crisp, puffy, deep-fried pastry often served with honey or syrup), everything on the menu is made with fresh ingredients and features delicious traditional Mexican plates – from green enchiladas to a yummy salpicon taco salad. Meals will run you anywhere from $3 - $7, and every meal comes with free sopaipillas, plain or with cinnamon and sugar.
Leo’s is a great option for both breakfast and lunch, so save yourself the pain of wondering what you are going to eat today and head on over!
Leo’s Mexican Food • 315 E. Mills Ave. • 915.544.1001 • Open Mon. – Fri., 7 a.m. – 3 p.m.